Our Food Safety Training Courses
Food Allergies
Rates of food allergies have risen over the past 20 years, affecting 1-2% of adults and 4-6% of children. Additionally, food intolerances are thought to affect 10% of people. While relatively rare, food allergies and intolerances... Read More »
Food Safety Level 2
It is vital that everybody who works with food in any capacity has a clear understanding of food safety, good hygiene and how to avoid contamination. Developed in partnership with Loughborough College, our Food Safety Level... Read More »
Food Safety Level 3
It is vital that everybody who works with food in any capacity has a clear understanding of food safety, good hygiene and how to avoid contamination. Developed in partnership with Loughborough College, our Food Safety Level... Read More »
Tailoring: You can tailor all of the courses in this topic using the free Adapt Authoring Tool.
Food Safety Training
Our food safety courses focus on keeping food safe from contamination, from purchase through to serving. The courses focus on the Hazard Analysis Critical Control Point (HACCP) food safety management system, which helps food businesses comply with legal responsibilities and ensure food is safe for consumption.
Who Needs Food Safety Training?
Even in an otherwise perfect supply chain, just one person practicing poor food safety or low hygiene standards can cause cases of food poisoning – with all of the health and reputational damage that causes.
Everybody whose job involves contact with food can benefit from food safety training.
