What is the Food Hygiene Regulations 2006?

The Food Hygiene Regulations 2006 applies to food businesses who handle and sell food to consumers, to ensure that the health of consumers is protected. If a food business breaches the Food Hygiene Regulations 2006 they could face prosecution, fines, closure and a tarnished reputation. Therefore, if it is important to understand the Food Hygiene Regulations 2006.

What is the Food Hygiene Regulations 2006?

Health & Safety Knowledge Base | Food Safety Training

Posted by: Morgan Rennie Published: Fri, 26 Jun 2020 Last Reviewed: Fri, 26 Jun 2020
What is the Food Hygiene Regulations 2006?

The Food Hygiene Regulations 2006 require food businesses to carry out their food tasks safely and hygienically to ensure that consumer health is not harmed. The Food Hygiene Regulations 2006 make it an offence for food businesses to supply food which should not be eaten as it could be harmful to consumers. It has been established that food businesses have a duty of care when preparing, storing, handling, selling and serving food.

There are separate versions of the Food Hygiene Regulations 2006 for England, Scotland and Wales. The country which the regulations relate to will be stated in brackets, for example: The Food Hygiene (England) Regulations 2006.

Which businesses does the Food Hygiene Regulations 2006 affect?

If a business is involved with the manufacturing, preparing, distribution, selling or serving of food, then they must abide by the Food Hygiene Regulations 2006. This could involve restaurants, supermarkets, corner shops, catering companies and suppliers of hospital food.

How to comply

  • Identify any and every potential food safety risk and hazard which is relevant to your food business.
  • Put control measures in place to mitigate the risks, ensuring there is minimal room for error.
  • Procedures must be put into place which are based on the Hazard Analysis Critical Control Point (HACCP).
What is the Food Hygiene Regulations 2006?

How can food handlers comply?

Food handlers must ensure they have a high standard of personal hygiene to ensure they can complete their tasks safely and hygienically. Hair must be tied back, hands must be washed thoroughly with soap and hot water, clothes must be clean and gloves must be worn if you're handling food with bare hands.

If an employee is ill for any reason, they must inform their management of this and be sent home. An individual should not work with food whilst they are ill as they have the potential to transfer germs to the food and subsequently make others ill.

What happens if you don't comply with the Food Hygiene Regulations 2006?

If a food business doesn't comply with the Food Hygiene Regulations (2006), they might be required to pay compensation to any customers who have suffered a foodborne illness and receive a fine or even imprisonment.

Health inspectors visited Creamy Way Ltd, located in Oldham, after discovering vermin on the premises and no food management system in operation. Therefore, Creamy Way Ltd was found guilty of four offences under the Food Hygiene (England) Regulations 2006 and was fined £5,600.

In September 2019, a bar and restaurant in Aberdeen, Ninety-Nine Bar and Kitchen, was fined £4,600 after a series of hygiene breaches were discovered. It was found that there were inadequate cleaning arrangements in place and food was stored past its use-by date. The parent company Monkey Bars Aberdeen Limited had also admitted to 13 charges under the Food Hygiene (Scotland) Regulations 2006.

Therefore, breaches of the Food Hygiene Regulations 2006 are taken very seriously, as it demonstrates a neglect of hygiene standards and the health of consumers. Understanding the Food Hygiene Regulations 2006 is of the utmost importance.

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