Rates of food allergies have risen over the past 20 years, affecting 1-2% of adults and 4-6% of children. Additionally, food intolerances are thought to affect 10% of people. While relatively rare, food allergies and intolerances can have severe, even life-threatening consequences. This course explores how to alert consumers to potential allergens, take measures to prevent accidental contamination, and act swiftly if someone has an allergic reaction. The course is relevant to all employees who work with food in the UK, including food preparation and other kitchen staff as well as staff who may serve or deliver food in the hospitality, care, education, and other sectors.
The user will be asked to answer questions to check their knowledge throughout the course, tracking progress on a risk gauge. A final quiz topic will test what they have learned. The course is marked on a pass/fail basis, with a pass mark of 80%.
| Number of Learners | Cost (per year) | |
|---|---|---|
| 1 - 10 | ||
| 11 - 20 | ||
| 21 - 50 | ||
| 51 - 100 | ||
| 101 - 150 | ||
| 150+ | ||
| Number of Learners | Cost (per year) | |
|---|---|---|
| 50 - 100 | ||
| 101 - 200 | ||
| 201 - 300 | ||
| 301 - 400 | ||
| 401 - 500 | ||
| 501 - 750 | ||
| 751 - 1000 | ||
| 1001 - 2500 | ||
| 2501 - 5000 | ||
| 5000 - 10,000 | ||
| 10,000 + | ||
Included Features
Reactions to food allergies can be life threatening. Our eLearning ensures everyone in your business understands their part to play in keeping the business and its customers safe from the negative effects of allergies and intolerances.
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