Key Learning Points:
- The key principles of food safety
- Avoiding contamination at purchase, delivery and storage
- Preparing, handling and serving food safely
- Safe cooking and cooling processes
- Hygienic waste disposal and avoidance of pests
Course Overview
It is vital that everybody who works with food in any capacity has a clear understanding of food safety, good hygiene and how to avoid contamination.
Developed in partnership with Loughborough College, our Food Safety Level 2 course explores food safety at every stage of the process from purchase to serving. Each module focuses on a stage in the HACCP process.
Through the use of videos, check point questions and interactivity, the course covers food safety hazards and demonstrates how good practice in the workplace controls the risk to food safety.
Course Details
- Course duration: 2 hours 15 minutes
- Part of our Food Safety group of courses
- Developed in partnership with Loughborough College
- Includes a Handbook of additional resources
- Multiple-choice question assessment
- Certificate on completion
Who Should Take This Course?
Our Food Safety courses are suitable for students, employees, subcontractors and external partners. Everyone who handles, prepares, delivers or takes delivery of food can benefit from this training.
- Chefs
- Cooks
- Food preparation staff
- Catering students
- Restaurant staff
The Assessment
Learners are assessed via a multiple-choice quiz at the end of each Food Safety module. To pass, they must score 80% to receive a GOOD food safety rating. Should they score 100%, this will be upgraded to an EXCELLENT food safety rating.
By answering questions correctly, they lower the contamination risks - resulting in unhappy bacteria, which is good. But incorrect answers will increase the contamination risks – resulting in lots of happy bacteria, which is bad for food safety.
Learners who pass all assessments in the Food Safety course receive a certificate of achievement.
2 Ways of Purchasing
You can purchase our courses individually or for even better value you can purchase the complete range of Compliance, Health and Safety or Performance Management courses in one neat bundle.
1. Individual Licenses
If you buy courses on an individual bases you pay a price per learner, per course per year. You can run these courses on your own LMS if Xapi/SCORM compliant or you can take them.
2. Complete Bundle
Buy all of the Compliance, Health and Safety or Performance Management courses in one great value package and receive unlimited benefits.
1. Individual Pricing
| Number of Learners | Cost (per year)
|
|---|---|
| 1 - 10 | 29 / per learner |
| 11 - 20 | 25 / per learner |
| 21 - 50 | 20 / per learner |
| 51 - 100 | 15 / per learner |
| 101 - 150 | 10 / per learner |
| 150+ | POA |
Exchange rates are updated regularly but are only intended as a guide.
2. Complete Bundle Pricing
If you buy all the Compliance, Health & Safety or Performance Management in a complete bundle, all features come as standard, no matter the size of your organisation!
| Number of Learners | Cost (per year)
|
|---|---|
| 1 - 100 | 30 / per learner |
| 101 - 200 | 25 / per learner |
| 201 - 300 | 21 / per learner |
| 301 - 400 | 18 / per learner |
| 401 - 500 | 15 / per learner |
| 501 - 750 | 12.50 / per learner |
| 751 - 1000 | 10 / per learner |
| 1001 - 2500 | 8 / per learner |
| 2501 - 5000 | 6 / per learner |
| 5000 - 10,000 | 5 / per learner |
| 10,000 + | POA |
- All courses in our catalogue
- New courses added regularly
- Branded, downloadable posters
- Customise Course Content for Your Team
- Astute eLearning Platform
- Regular course updates
- Dedicated Account Manager
- Unlimited help desk support
Exchange rates are updated regularly but are only intended as a guide. Prices are based on a 2 year contract.
Get a QuoteThe Importance of Food Safety Training
When food safety standards are allowed to slip, it can have very serious consequences for the health of customers and staff, as well as your business' reputation. Everybody who works with food in any capacity needs a strong understanding of food safety and its importance.
Ensuring all staff have a high level of training in this area makes contamination less likely. It is an investment that benefits staff, businesses, and of course the customers who will be safer when eating food they have purchased.
