Health & Safety Knowledge Base

Food Safety

Our food safety courses focus on keeping food safe from contamination, from purchase through to serving. The courses are Level 2 Food Safety and Level 3 Food Safety, and focus on the Hazard Analysis Critical Control Point (HACCP) food safety management system.

Browse By Topics

What are the Results of Poor Food Safety?

What are the Hazards of Food Safety?

What are the Fundamental Principles of Food Safety and Hygiene?

What are the Consequences of Poor Food Hygiene Practices?

Is Food Poisoning Infectious?

Is Food Poisoning Dangerous?

How is Food Poisoning Caused?

How Do You Get Food Poisoning?

How can You Maintain Excellent Standards of Food Hygiene?

How Can You Comply with Food Safety and Hygiene Legislation?

How are Food Hygiene Ratings Calculated?

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